[ Vertical ] — Restaurants & hospitality
Geo-targeted paid media for Houston restaurants. Built to move Tuesdays, not just Saturdays — with reservation funnels wired straight into the booking systems you already use.
Weekends mostly sell themselves. Weeknights are where paid media earns its keep. We build campaigns tuned to Tuesday-through-Thursday demand — happy hours, prix fixe nights, chef series, and industry nights that give guests a reason to leave the couch.
Your best guests live within a few zip codes of your dining room. We build audiences around those neighborhoods — plus commuter corridors, nearby hotels, and event venues — instead of spraying ads across the whole metro.
An ad that gets a like but not a table is a loss. We wire ads directly into your reservation flow — Resy, OpenTable, Tock, or your own — and track bookings back to the campaign, not just clicks.
Food deserves better than stock photos. We produce Houston-based creative — dish-forward, room-forward, staff-forward — designed for vertical ad formats first, so it works whether guests see it on Reels, Stories, or Search.
[ FAQ ] — Common questions
Yes — but only if the offer, creative, and targeting are built for it. Weeknight demand is different from weekend demand, and we structure campaigns around specific dayparts and occasions rather than blasting the same promo seven days a week.
Both. Single-location Houston restaurants and multi-unit groups. What matters is that you're serious about paid growth, not that you have ten locations.
Yes. We treat reservations, private events, and delivery/pickup as separate funnels with their own creative, offers, and tracking — because they behave like different businesses.
Down to zip codes and radius rings around your location. We build audiences around the neighborhoods your best guests actually come from.
Book a free 30-minute audit and we'll map out what we'd run for your business.